From Green Coffee Bean Extract

Green coffee bean extract is made from unroasted coffee beans. The beans are typically extracted using water or a solvent to isolate compounds like chlorogenic acids, which are believed to be responsible for its effects. It is often concentrated and standardized for specific active compounds.

Manufacturers add green coffee bean extract to foods and beverages, most commonly energy drinks and diet sodas. It is often marketed for its potential to support weight management and energy levels, though scientific evidence for these claims can be mixed.

In the US, green coffee bean extract is generally recognized as safe (GRAS) when used as intended in dietary supplements and certain food products. Regulatory bodies like the European Food Safety Authority (EFSA) have reviewed its safety, and international bodies like JECFA have also evaluated it. Some studies suggest potential benefits for weight management and blood sugar control, but the evidence is not conclusive, and more research is needed to confirm these effects and understand long-term impacts.