From Green Coffee Berry Fruit

Green coffee bean extract is made from unroasted coffee beans. It contains compounds like chlorogenic acids, which are also found in coffee but in different amounts. The extraction process typically uses water or solvents to isolate these compounds.

Manufacturers add green coffee bean extract for its flavor and antioxidant properties. It is often found in beverages like sparkling water, energy drinks, and plant-based drinks. It can also be used in some dietary supplements.

Green coffee bean extract is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest it may have a modest effect on weight management and blood sugar control, but more research is needed. JECFA has evaluated chlorogenic acids, the main active compounds, and established an acceptable daily intake. Evidence on its long-term health effects at typical dietary intake levels is still developing.