From Tea Leaves

Tea extract is a concentrated liquid or powder made from dried tea leaves, typically from the Camellia sinensis plant. It is produced by steeping tea leaves in hot water to extract flavor compounds, antioxidants, and other beneficial substances, followed by processes to concentrate and purify the liquid or dry it into a powder. This process captures the essence and active components of tea.

Tea extract is used to add a natural tea flavor and color to a variety of beverages, including juices, smoothies, and ready-to-drink teas. It can also provide antioxidant properties and a mild stimulating effect due to its natural caffeine content. Manufacturers use it to enhance the taste and perceived health benefits of their products.

Tea extract is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants like catechins, which are studied for potential health benefits, though research is ongoing. JECFA has evaluated tea extracts and found no safety concerns at typical consumption levels. Due to its natural caffeine content, excessive intake may lead to jitteriness or sleep disturbances in sensitive individuals.