Frosting Ribbon
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What it is
Frosting ribbon is a decorative confectionery product designed to resemble icing or frosting. It is typically made from sugar, corn syrup, water, and flavorings, often with added colors. The mixture is cooked and then extruded or piped into thin ribbons, which are then dried or set.
Why it's used
Manufacturers use frosting ribbon primarily for visual appeal, adding a decorative element to desserts like cakes, cupcakes, and ice cream. It provides a colorful and festive touch without significantly altering the taste or texture of the food.
Health notes
Frosting ribbon is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugar, so excessive consumption could contribute to the health concerns associated with high sugar intake, such as weight gain and dental issues. International bodies like JECFA have evaluated many sugar-based ingredients.
Allergen info
Frosting ribbon is not typically derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Frosting Ribbon
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Smart & Final Iris Corporation
Birthday Cake Premium Ice Cream, Birthday Cake
High in saturated fat — 30% DV per serving
High in added sugars — 42% DV per serving
241kcal
3.5Protein
11.5Fat
32.2Carbs
Dean Foods Company
100% Real Ice Cream, Birthday Cake, Birthday Cake
High in saturated fat — 22% DV per serving
231kcal
3.1Protein
10.8Fat
32.3Carbs
Dean Foods Company
Premium Ice Cream, Chocolate Cream Cupcake
224kcal
3.0Protein
9.0Fat
34.3Carbs
Food City
Birthday Cake Sugar Cookie Flavored Ice Cream Swirled With Blue Frosting And Colored Buttercream Freckles
High in saturated fat — 30% DV per serving
High in added sugars — 38% DV per serving
221kcal
2.3Protein
10.5Fat
31.4Carbs