Frosting Sugar
What is Frosting Sugar?
Frosting sugar, also known as confectioners' sugar or powdered sugar, is a finely ground white sugar. It is made by milling granulated sugar with a small amount of cornstarch to prevent clumping.
Is Frosting Sugar vegan?
Frosting Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Frosting Sugar gluten-free?
It does not contain gluten.
Is Frosting Sugar a major allergen?
Frosting sugar is not derived from any of the 9 FDA major allergens.
What is Frosting Sugar used for?
Manufacturers use frosting sugar primarily as a sweetener and texturizer in icings, frostings, and glazes.
Is Frosting Sugar safe?
Frosting sugar is recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use frosting sugar primarily as a sweetener and texturizer in icings, frostings, and glazes. Its fine texture allows it to dissolve easily, creating smooth and lump-free confections, and it is also used in baked goods like cookies and cakes.
Health notes
Frosting sugar is recognized as safe (GRAS) by the FDA when used as a food ingredient. It is essentially pure sugar, so its health implications are tied to overall sugar consumption. High intake of added sugars can contribute to excess calorie intake. JECFA has evaluated sugar and established acceptable intake levels.
Allergen info
Frosting sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Frosting Sugar
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