Frosting Sugar
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What it is
Frosting sugar, also known as confectioners' sugar or powdered sugar, is a finely ground white sugar. It is made by milling granulated sugar with a small amount of cornstarch to prevent clumping.
Why it's used
Manufacturers use frosting sugar primarily as a sweetener and texturizer in icings, frostings, and glazes. Its fine texture allows it to dissolve easily, creating smooth and lump-free confections, and it is also used in baked goods like cookies and cakes.
Health notes
Frosting sugar is recognized as safe (GRAS) by the FDA when used as a food ingredient. It is essentially pure sugar, so its health implications are tied to overall sugar consumption. High intake of added sugars can contribute to excess calorie intake. JECFA has evaluated sugar and established acceptable intake levels.
Allergen info
Frosting sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Frosting Sugar
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The J.M. Smucker Company
Frosting, Vanilla
High in added sugars — 42% DV per serving
412kcal
0Protein
14.7Fat
67.7Carbs
The J.M. Smucker Company
Frosting, Vanilla
417kcal
0Protein
20.8Fat
62.5Carbs
The J.M. Smucker Company
Funfetti Vanilla Marshmallow
440kcal
0Protein
20Fat
64Carbs
The J.M. Smucker Company
Funfetti, Vanilla
412kcal
0Protein
14.7Fat
67.7Carbs
General Mills, Inc.
Gingerbread Dough Sheets
432kcal
2.7Protein
18.9Fat
62.2Carbs
General Mills, Inc.
Dough Sheets Sugar Cookie
432kcal
2.7Protein
21.6Fat
59.5Carbs
General Mills, Inc.
Dough Sheets
432kcal
2.7Protein
21.6Fat
59.5Carbs