Fruit And Vegetable Color
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What it is
Fruit and vegetable color is a coloring agent made from fruits and vegetables. It is created by extracting pigments from these natural sources, often using water or other safe solvents. The resulting colorants can range in hue depending on the specific fruits or vegetables used.
Why it's used
Manufacturers use fruit and vegetable colors to add or restore color to food products, making them more visually appealing. They are commonly found in dairy products like ice cream and yogurt, as well as in beverages and confectionery.
Health notes
Fruit and vegetable colors are generally recognized as safe (GRAS) by the FDA for use in food. These natural colorants have not been associated with adverse health effects when consumed at typical levels. International bodies like JECFA and EFSA have evaluated various natural colorings, and they are widely permitted for food use.
Allergen info
Fruit and vegetable colors are not derived from major allergens. They are also gluten-free.
Products containing Fruit And Vegetable Color
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Blossom Water, LLC
Lemon Rose Botanical Water, Lemon Rose
4kcal
0Protein
0Fat
0.8Carbs
Giant Eagle, Inc.
Salted Caramel Biscottini Italian Cookie, Salted Caramel
400kcal
8Protein
14Fat
60Carbs
Hometown Food Company
Toffee Brownie Bark Mix, Toffee
High in added sugars — 34% DV per serving
367kcal
3.3Protein
3.3Fat
83.3Carbs
Wegmans Food Markets, Inc.
Pomegranate Passion Fruit Sorbet Bars, Pomegranate Passion Fruit
High in added sugars — 44% DV per serving
125kcal
0Protein
0Fat
31.2Carbs
Hostess Brands, LLC
Apple Cinnamon Crumble Muffins, Apple Cinnamon Crumble
High in added sugars — 32% DV per serving
351kcal
3.5Protein
15.8Fat
52.6Carbs