Fruit And Vegetable Extract Blend

Fruit and vegetable extract blends are mixtures of natural compounds derived from various fruits and vegetables. These extracts are created by processing plant materials to isolate specific colors, flavors, or other beneficial compounds. The exact composition can vary widely depending on the specific fruits and vegetables used and the extraction methods employed.

Manufacturers use these blends primarily to add natural color to food products. They can also contribute subtle flavors or act as sources of antioxidants. These extracts are commonly found in candies, baked goods, beverages, and other processed foods where a natural coloring is desired.

Fruit and vegetable extracts are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are typically considered safe at the levels found in food. International bodies like JECFA have evaluated many individual fruit and vegetable extracts, often finding them safe for consumption. Because they are derived from natural sources, they are generally not associated with the same level of scrutiny as synthetic additives.