Fruit And Vegetable Juice And Citric Acid

This ingredient is a blend of juices from various fruits and vegetables, often concentrated and then reconstituted with water. Citric acid, a naturally occurring organic acid found in citrus fruits, is typically added to enhance tartness and act as a preservative. The specific fruits and vegetables used can vary widely.

Manufacturers add fruit and vegetable juice for natural coloring and flavor. Citric acid is added to provide a tart, sour taste and to help preserve the product by lowering its pH, which can inhibit microbial growth. It is commonly found in beverages like juices, teas, and flavored waters, as well as in yogurts and other dairy products.

Fruit and vegetable juices are generally recognized as safe (GRAS) by the FDA. Citric acid is also GRAS for use as a food additive. Both are widely consumed and considered safe at typical levels. International bodies like JECFA and EFSA have evaluated citric acid and found it safe. While high intake of fruit juices can contribute to sugar intake, the juices themselves are not typically associated with significant health concerns when consumed in moderation as part of a balanced diet.