Fruit And Vegetable Juice : Radish

Radish juice is a liquid extract made from radishes, a root vegetable known for its crisp texture and peppery flavor. The juice is typically obtained by pressing or blending whole radishes and then filtering the resulting liquid.

Manufacturers use radish juice primarily as a natural colorant in food products. It can impart a reddish or pink hue. It is often found in candies, snacks, and baked goods.

Radish juice is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of certain vitamins and minerals, though amounts vary. International bodies like JECFA have evaluated food additives, but specific evaluations for radish juice as a standalone ingredient are not widely published. At typical consumption levels, it is not associated with adverse health effects.