Fruit And Vegetable Juices Added

This ingredient is derived from the juices of various fruits and vegetables. The specific fruits and vegetables used can vary widely, and the juices are typically concentrated and then reconstituted for use in food products.

Manufacturers add fruit and vegetable juices to foods primarily for coloring and flavoring. They can provide natural-looking hues and authentic fruit or vegetable tastes. These juices are commonly found in candies, snacks, beverages, and some baked goods.

Fruit and vegetable juices added to foods are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated various fruit and vegetable derivatives. While generally considered safe, the nutritional contribution of added juices in processed foods can be minimal compared to whole fruits and vegetables.