Fruit Concentrates
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What it is
Fruit concentrates are made by removing water from fruit juice. This process intensifies the natural flavor and color of the fruit. They are used to add fruit taste and sweetness to products without adding a lot of liquid.
Why it's used
Manufacturers use fruit concentrates to add natural fruit flavor and sweetness to foods and beverages. They can also act as a natural colorant. You can find them in fruit bars, candies, dairy products, and sauces.
Health notes
Fruit concentrates are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of natural sugars and can contribute to the overall sugar content of a food. JECFA and EFSA have evaluated many fruit-derived ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Fruit concentrates are not derived from major allergens. They do not contain gluten.
Products containing Fruit Concentrates
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Puget Sound Foods, Inc.
Tasty Tartar Sauce
211kcal
0Protein
22.5Fat
2.8Carbs
Puget Sound Foods, Inc.
Tasty Tartar Dill Sauce
536kcal
0Protein
57.1Fat
7.1Carbs
Puget Sound Foods, Inc.
Wasabi Cocktail Sauce
High in sodium — 29% DV per serving
92kcal
1.5Protein
0Fat
21.5Carbs
Puget Sound Foods, Inc.
Horseradish Sauce
571kcal
0Protein
64.3Fat
7.1Carbs
Beaverton Foods, Inc.
Brever, Gourmet Ketchup With Honey Mustard
133kcal
0Protein
0Fat
33.3Carbs
Whiskey Flats Gourmet Foods LLC
Whiskey Flats, Old Fashioned Hickory Smoke Barbecue Sauce
121kcal
3.0Protein
0Fat
27.3Carbs