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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use fruit from concentrate to add natural fruit flavor and color to a …
What it is
Fruit from concentrate is made by removing water from fruit juice to create a concentrated liquid. This concentrate is then reconstituted by adding water back to it. It is used to provide fruit flavor and color in food products.
Why it's used
Manufacturers use fruit from concentrate to add natural fruit flavor and color to a variety of products. It is commonly found in baked goods like pastries, as well as in beverages, yogurts, and candies.
Health notes
Fruit from concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of natural sugars and nutrients found in the original fruit. International bodies like JECFA and EFSA have evaluated fruit concentrates, and their safety is well-established within typical dietary intakes.
Allergen info
Fruit from concentrate is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.