Fruit Juices From Concentrate

Fruit juices from concentrate are made by removing most of the water from 100% fruit juice. This process involves pressing fruits to extract juice, then filtering and heating it to evaporate water, resulting in a concentrated liquid or solid. When used in products, water is typically added back to reconstitute the juice.

Manufacturers use fruit juices from concentrate to add natural fruit flavor, sweetness, and color to various food products. The concentrated form is also easier and more cost-effective to transport and store compared to regular juice. It is commonly found in beverages, candies, yogurts, sauces, and desserts.

Fruit juices from concentrate are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They provide natural sugars, vitamins, and minerals. The 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars, and while 100% fruit juice is not considered an added sugar, it still contributes to overall sugar intake. JECFA and EFSA typically do not evaluate whole food ingredients like fruit juice concentrates as food additives.