Fruit Mixture
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What it is
Fruit mixture is a blend of various fruits, often including berries, apples, or tropical fruits. The specific fruits used depend on the product's intended flavor and color. These mixtures are typically processed to remove seeds and stems, and may be cooked or pureed.
Why it's used
Fruit mixtures are used to provide natural fruit flavor, sweetness, and color in a wide range of food products. They are commonly found in jams, jellies, fruit spreads, frozen desserts, baked goods, and beverages. Manufacturers use them to create complex fruit profiles and add a desirable fruity taste.
Health notes
Fruit mixtures are generally recognized as safe by the FDA when used as intended. They are a source of natural sugars, vitamins, and fiber. Regulatory bodies like JECFA and EFSA have evaluated many individual fruit components. Evidence does not suggest adverse health effects from consuming fruit mixtures at typical dietary levels.
Allergen info
Fruit mixtures are not derived from major allergens. However, if a specific fruit in the mixture is known to be allergenic for an individual, caution should be exercised. Gluten is not typically present unless added during processing.