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Source
Not animal-derived
Allergen
No
Role in food
Fruit purees are often used to add natural fruit flavor, color, and sweetness to …
What it is
Fruit purees are made from fruits that have been processed to create a smooth, thick liquid. This can involve cooking, pureeing, and sometimes straining the fruit to remove seeds and skins. The process concentrates the fruit's natural flavor and color.
Why it's used
Fruit purees are often used to add natural fruit flavor, color, and sweetness to food products. They can also act as a thickener or binder. You'll find them in yogurts, baked goods like cakes and cupcakes, sauces, smoothies, and beverages.
Health notes
Fruit purees are generally recognized as safe (GRAS) by the FDA when used in food. They are a source of natural sugars, fiber, and vitamins from the fruit. Regulatory bodies like JECFA and EFSA have evaluated various fruit-derived ingredients. Evidence suggests that consuming whole fruits and their components, like those in purees, is associated with positive health outcomes.
Allergen info
Not a major allergen. However, if the puree is made from fruits that are cross-contaminated with major allergens during processing or packaging, there could be a risk.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.