Fruit Purees

Fruit purees are made by processing whole fruits into a smooth, thick liquid or paste. This process typically involves washing, peeling (if necessary), and then pureeing the fruit, sometimes with added water or sugar. The resulting product retains much of the fruit's natural flavor, color, and nutrients.

Fruit purees are used to add natural fruit flavor, color, and sweetness to a wide variety of foods. They can also act as a binder, thickener, or source of moisture. Common applications include fruit juices, smoothies, baked goods, yogurts, candies, and sauces.

Fruit purees are generally recognized as safe (GRAS) by the FDA when used in food. They are a source of natural sugars, fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated many fruit-derived ingredients. While generally considered healthy, the sugar content of fruit purees should be considered as part of a balanced diet.