Fruit & Vegetable Juices

Fruit and vegetable juices are liquids extracted from fruits and vegetables. They are made by pressing, crushing, or blending the produce to release its natural juices. These juices can be used as is or further processed for use in food products.

Manufacturers use fruit and vegetable juices primarily as natural coloring agents and flavor enhancers. They can also contribute sweetness and moisture to products. You can find them in a variety of foods, including snacks, sauces, dressings, and frozen desserts.

Fruit and vegetable juices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated various fruit and vegetable extracts. Evidence does not suggest adverse health effects at typical consumption levels.