Fruits And Vegetable Juice

Fruits and vegetable juice are liquids extracted from fruits and vegetables. They are made by pressing, blending, or centrifuging the produce to separate the juice from the pulp and skin. These juices can be used whole or concentrated for later use.

Manufacturers use fruit and vegetable juices primarily as natural colorants and flavorings in a wide variety of foods. They are commonly found in beverages like sodas and juices, as well as in dairy products such as yogurt and ice cream, and baked goods.

Fruits and vegetable juices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They provide natural colors and flavors without significant health concerns at typical consumption levels. International bodies like JECFA have evaluated similar ingredients. While generally seen as a healthier alternative to artificial additives, the sugar content in fruit juices can be a consideration.