Garlic And Less Than 2% Silicon Dioxide To Prevent Caking
What is Garlic And Less Than 2% Silicon Dioxide To Prevent Caking?
Garlic is a plant in the onion family, known for its pungent flavor and aroma. It is used fresh, dried, or powdered in cooking worldwide. Silicon dioxide is a form of silica, a naturally occurring mineral. In food, it's used in a very small amount as an anti-caking agent.
Is Garlic And Less Than 2% Silicon Dioxide To Prevent Caking vegan?
Garlic And Less Than 2% Silicon Dioxide To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Garlic And Less Than 2% Silicon Dioxide To Prevent Caking gluten-free?
Not a source of gluten.
Is Garlic And Less Than 2% Silicon Dioxide To Prevent Caking a major allergen?
Garlic is not one of the 9 major allergens.
What is Garlic And Less Than 2% Silicon Dioxide To Prevent Caking used for?
Garlic is added to foods for its distinct flavor.
Is Garlic And Less Than 2% Silicon Dioxide To Prevent Caking safe?
Garlic is generally recognized as safe (GRAS) by the FDA when used as food.
Why it's used
Garlic is added to foods for its distinct flavor. Silicon dioxide is added in tiny amounts to powdered or granulated ingredients, like garlic powder, to prevent them from clumping together. This keeps the product free-flowing and easy to use. It's often found in spice blends, seasoning mixes, and powdered food products.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as food. Silicon dioxide is also FDA GRAS for use as an anti-caking agent. Both ingredients are commonly consumed in amounts typically found in food. International bodies like JECFA have evaluated silicon dioxide and found no safety concerns at current usage levels.
Allergen info
Garlic is not one of the 9 major allergens. Silicon dioxide is a mineral and not derived from major allergens. Not a source of gluten.
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