Garlic And Natural Flavor

Garlic is a plant in the onion family, known for its pungent flavor and aroma. "Natural Flavor" is a broad term used by the FDA for flavorings derived from natural sources like plants, herbs, spices, or animal products. When combined, they create a savory, aromatic profile.

This combination is used to enhance the savory taste of foods. It's commonly found in seasonings, sauces, marinades, and processed meats where a distinct garlic flavor is desired.

Garlic and its extracts are generally recognized as safe (GRAS) by the FDA for use as flavoring. While garlic has been studied for various health effects, such as potential benefits for heart health, these effects are typically associated with regular consumption of garlic itself, not necessarily the small amounts used as flavoring. Regulatory bodies like JECFA and EFSA have evaluated various flavorings, but specific evaluations for the combination 'Garlic and Natural Flavor' are not readily available. Evidence for significant health impacts from the use of these ingredients as flavors in typical food amounts is limited.