Garlic And Pepper
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What it is
Garlic and pepper is a seasoning blend that combines dried garlic with black pepper. It is used to add savory flavor to foods. The specific types and processing of the garlic and pepper can vary.
Why it's used
This blend is used to enhance the flavor of a wide variety of savory dishes. Manufacturers add it to products like soups, sauces, dressings, marinades, and processed meats to provide a pungent, spicy taste. It is also used as a rub for meats and vegetables.
Health notes
Garlic and pepper are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. These spices are commonly consumed in amounts that do not pose health risks. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for this blend are not widely publicized. Some studies suggest potential health benefits associated with garlic and pepper consumption, but this is an area of ongoing research.
Allergen info
Garlic and pepper are not among the nine major allergens designated by the FDA. They do not contain gluten.