Ingredient

Garlic Butter 18

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add garlic butter primarily for its distinct flavor profile, which enhances the taste …

What is Garlic Butter 18?

Garlic butter is a flavored fat made by combining butter with minced or pureed garlic. It is typically used to add a rich, savory, and aromatic taste to various dishes.

Is Garlic Butter 18 vegan?

No. Garlic Butter 18 is animal-derived, so it is not vegan.

Is Garlic Butter 18 a major allergen?

Contains milk, which is one of the nine major food allergens identified by the FDA.

What is Garlic Butter 18 used for?

Manufacturers add garlic butter primarily for its distinct flavor profile, which enhances the taste of food products.

Is Garlic Butter 18 safe?

Garlic butter is a food ingredient, not a food additive, and is generally recognized as safe (GRAS) when consumed as part of a regular diet.

Why it's used

Manufacturers add garlic butter primarily for its distinct flavor profile, which enhances the taste of food products. It is commonly found in frozen breads, pastries, and other savory baked goods.

Health notes

Garlic butter is a food ingredient, not a food additive, and is generally recognized as safe (GRAS) when consumed as part of a regular diet. Butter, a main component, contains saturated fat, and the Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. Neither JECFA nor EFSA evaluates composite food ingredients like garlic butter as a single additive.

Allergen info

Contains milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Garlic Butter 18

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.