Garlic Maltodextrin
What is Garlic Maltodextrin?
Garlic maltodextrin is a flavor enhancer made from maltodextrin, a starch derivative, that has been infused with garlic flavor. Maltodextrin itself is produced by breaking down corn, potato, or rice starch. The garlic flavor can be natural or artificial.
Is Garlic Maltodextrin vegan?
Garlic Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Garlic Maltodextrin gluten-free?
It does not contain gluten unless derived from wheat, which is uncommon for this ingredient.
Is Garlic Maltodextrin a major allergen?
Maltodextrin is typically derived from corn, potato, or rice, which are not among the major allergens.
What is Garlic Maltodextrin used for?
Manufacturers add garlic maltodextrin to provide a savory garlic taste to foods like snacks, soups, and processed meats.
Is Garlic Maltodextrin safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add garlic maltodextrin to provide a savory garlic taste to foods like snacks, soups, and processed meats. It acts as a flavor carrier and can also contribute to texture and mouthfeel in these products.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a carbohydrate that can raise blood sugar levels. JECFA has evaluated maltodextrin and established an acceptable daily intake. There are no widespread controversies regarding its use at typical levels.
Allergen info
Maltodextrin is typically derived from corn, potato, or rice, which are not among the major allergens. It does not contain gluten unless derived from wheat, which is uncommon for this ingredient.
Foods that contain Garlic Maltodextrin
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