Garlic Powder And Natural Flavors

Garlic powder is dried and ground garlic. Natural flavors are derived from plant or animal sources and are used to add taste. The specific source and processing of natural flavors are proprietary.

Garlic powder adds a savory, pungent taste to foods. Natural flavors are used to enhance or impart specific tastes, such as fruity, savory, or sweet notes. They are found in a wide variety of processed foods, including sauces, snacks, and baked goods.

Garlic is generally recognized as safe (GRAS) by the FDA. Natural flavors are also regulated by the FDA and are considered safe when used as intended. While garlic has been studied for potential health benefits, such as effects on heart health, the evidence is mixed and not conclusive. Neither garlic powder nor natural flavors have specific upper intake limits set by regulatory bodies like JECFA or EFSA.