Garlic Powder1

Garlic powder is made from dried, ground garlic cloves. Garlic is a plant in the allium family, related to onions and leeks. The drying process concentrates the flavor of the garlic.

Garlic powder is used to add a savory garlic flavor to foods. It is a common ingredient in spice blends, marinades, and rubs. Manufacturers add it to a wide variety of processed foods, including snacks, sauces, and frozen meals.

Garlic powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common flavoring agent, and typical dietary intake is not associated with adverse health effects. Regulatory bodies like JECFA have evaluated garlic and its components, but specific evaluations for garlic powder's safety at typical consumption levels are not widely publicized. Some studies suggest potential health benefits associated with garlic consumption, but more research is needed.