Garlic & Xanthan Gum
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What it is
Garlic is a species of onion and related to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It is cultivated and used in cooking for its pungent flavor.
Why it's used
Garlic is used as a flavoring agent in a wide variety of dishes, from savory entrees to sauces and marinades. Its strong, distinct taste adds depth and complexity to foods. It is found in many cuisines, including Italian, Mexican, and Asian dishes.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest garlic may have cardiovascular benefits, but more research is needed. International bodies like JECFA have evaluated garlic and its components. Evidence on specific health claims is still being researched.
Allergen info
Garlic is not one of the FDA's 9 major allergens. It does not contain gluten.
Products containing Garlic & Xanthan Gum
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Zatarain's Inc.
Cajun Hot Sauce, Cajun
0kcal
0Protein
0Fat
0Carbs
Zatarain's Inc.
Cajun Hot Sauce, Cajun
0kcal
0Protein
0Fat
0Carbs
McCormick & Company, Inc.
Chili Lime Flavored Hot Sauce, Chili Lime
0kcal
0Protein
0Fat
0Carbs
McCormick & Company, Inc.
Chile Lime Hot Sauce, Chili Lime
0kcal
0Protein
0Fat
0Carbs
Food Town Stores Inc.
Food Lion, Enchilada Sauce
25kcal
1.7Protein
0Fat
3.3Carbs
Randy's Frozen Meats
Chicken Bacon Ranch White-Meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On A Crust Pizza, Chicken Bacon Ranch
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
232kcal
13.7Protein
10.1Fat
21.4Carbs