Garnish: Carrot

Carrots are root vegetables, typically orange in color, though other colors like purple, red, yellow, and white also exist. They are crunchy and have a slightly sweet flavor. Carrots are grown worldwide and can be eaten raw, cooked, or juiced.

Carrots are added to foods for their flavor, texture, and color. They are often used in soups, stews, salads, and baked goods. As a vegetable, they contribute natural sweetness and a firm texture to dishes.

Carrots are a good source of vitamins and fiber. They are generally recognized as safe by the FDA. While carrots themselves are not regulated as additives, their nutrients are important for health. Regulatory bodies like EFSA have not specifically evaluated carrots as a food additive.