Garnish: Dehydrated Garlic

Dehydrated garlic is garlic that has had most of its water content removed through drying. This process concentrates its flavor and extends its shelf life. It is often sold as flakes, granules, or powder.

Dehydrated garlic is used to add a concentrated garlic flavor to a wide variety of foods, especially in dry mixes or as a seasoning. It is commonly found in spice blends, sauces, soups, snacks, and as a topping for pizzas and baked goods.

Garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common food with a long history of use. While garlic has been studied for various health effects, the FDA does not endorse specific health claims for it as a food ingredient. JECFA has evaluated garlic and found no safety concerns at typical consumption levels.