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Source
Not animal-derived
Allergen
No
Role in food
It is primarily used as a flavoring agent, imparting a bitter taste to foods …
What it is
Gentian root extract comes from the roots of gentian plants, which are perennial herbs native to Europe and Asia. The roots are typically dried and then extracted using alcohol or water to produce a liquid or powder.
Why it's used
It is primarily used as a flavoring agent, imparting a bitter taste to foods and beverages. It is commonly found in alcoholic beverages like aperitifs and bitters, as well as in some non-alcoholic drinks and herbal teas.
Health notes
In the US, gentian root extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is known for its bitter taste, which can stimulate appetite. JECFA has evaluated gentian root and established an acceptable daily intake. Some studies suggest potential benefits for digestive health, but more research is needed.
Allergen info
Gentian root extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.