Ghost Chili Powder

Ghost chili powder is made from the dried and ground fruit of the *Capsicum chinense* plant, commonly known as the ghost pepper. Native to Northeast India, this pepper is one of the hottest in the world, known for its intense heat and fruity flavor profile. The powder is created by dehydrating the peppers and then grinding them into a fine consistency.

Manufacturers use ghost chili powder primarily as a potent flavoring agent to add extreme heat to foods. Its intense spiciness makes it a popular ingredient in hot sauces, spicy snacks, marinades, and savory dishes where a significant chili kick is desired. It can also be used in smaller amounts to add a complex, fruity heat to barbecue sauces and rubs.

Ghost chili powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids, such as capsaicin, responsible for the pepper's heat, are the active compounds. While generally safe in typical food use, consuming very large amounts can cause digestive upset. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also reviewed their safety.