Ginger Garlic

Ginger garlic is a paste or blend made from fresh ginger root and garlic cloves. Both ginger and garlic are pungent spices commonly used in cooking worldwide. The ingredients are typically minced or pureed and often combined with oil or water to create a versatile flavoring agent.

Manufacturers use ginger garlic paste primarily as a flavoring ingredient to add a savory, pungent taste to foods. It is a staple in many Asian cuisines and is found in a wide variety of prepared foods, including sauces, marinades, stir-fries, soups, and frozen meals.

Ginger and garlic are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both have been studied for potential health benefits, with some research suggesting antioxidant and anti-inflammatory properties. However, the scientific evidence is mixed, and they are not approved as drugs to treat or prevent any disease. JECFA and EFSA have evaluated various components of ginger and garlic, but no specific regulatory limits for the combined paste are set for general food use.