Ingredient

Ginger: Ginger

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Source
Not animal-derived
Allergen
No
Role in food
Ground ginger is used as a spice to add a warm, pungent flavor to …

What it is

Ginger is a flowering plant native to Southeast Asia. The spice is the dried rhizome, or underground stem, of the ginger plant. It is typically dried and ground into a powder for use in food.

Why it's used

Ground ginger is used as a spice to add a warm, pungent flavor to baked goods, desserts, and savory dishes. It is also used in beverages like ginger ale and tea.

Health notes

Ginger is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It has been used for centuries in traditional medicine for various ailments. Some studies suggest ginger may help with nausea and indigestion, but more research is needed. JECFA has evaluated ginger and established an acceptable daily intake. EFSA has also evaluated ginger.

Allergen info

Ginger is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Ginger: Ginger

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.