Ginger Juice1

Ginger juice is the liquid extracted from the fresh roots (rhizomes) of the ginger plant (Zingiber officinale). The plant is a flowering perennial native to Southeast Asia. The juice is typically obtained by pressing or grinding the ginger root and then straining out the solid pulp.

Manufacturers use ginger juice primarily as a flavoring agent to add a spicy, pungent taste to foods and beverages. It is commonly found in drinks like kombucha, juices, and teas, as well as in marinades, sauces, and baked goods.

Ginger is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is widely consumed in many cultures and has been studied for various health effects, including potential benefits for nausea and digestion. Regulatory bodies like JECFA and EFSA have evaluated ginger, but specific numeric limits are not always set. Evidence on its health effects is generally positive for traditional uses, but more research is ongoing.