Ginger Puree Ginger

Ginger puree is made from the root of the ginger plant (Zingiber officinale). The fresh ginger root is cleaned, peeled, and then ground or blended into a smooth paste, often with a small amount of water or oil to achieve the desired consistency.

Manufacturers use ginger puree primarily to add a distinct spicy, pungent flavor to foods. It is commonly found in Asian-inspired dishes, sauces, marinades, baked goods, and beverages where a fresh ginger taste is desired.

Ginger is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It has been used for centuries in traditional medicine for various ailments, and some research suggests it may help with nausea and digestion. JECFA has evaluated ginger and established specifications for its identity and quality. No significant health concerns are associated with consuming ginger in typical food amounts.