Ginkgo Biloba

Ginkgo biloba is an extract from the leaves of the ginkgo tree, native to China. The extract is typically produced by drying the leaves, grinding them, and then using a solvent to extract the active compounds.

Ginkgo biloba extract is often added to beverages and supplements for its perceived health benefits, rather than for a specific functional purpose like sweetening or preserving. It is most commonly found in energy drinks, sport drinks, and other functional beverages.

Ginkgo biloba is not an FDA-approved food additive and is typically sold as a dietary supplement. The FDA does not set ADIs for dietary supplements. Regulatory bodies like EFSA have evaluated ginkgo preparations, but specific conclusions on safety or efficacy for food use are not applicable. Some studies suggest potential benefits for cognitive function, while others show no significant effect. It can interact with certain medications, such as blood thinners.