Ingredient

Glaze: Corn Syrup

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add corn syrup primarily as a sweetener and to provide texture, moisture, and …

What is Glaze: Corn Syrup?

Corn syrup is a sweetener made from corn starch. It is produced by breaking down corn starch into sugars, primarily glucose, through a process called hydrolysis. This results in a thick, sweet liquid.

Is Glaze: Corn Syrup vegan?

Glaze: Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Glaze: Corn Syrup a major allergen?

Not a major allergen.

What is Glaze: Corn Syrup used for?

Manufacturers add corn syrup primarily as a sweetener and to provide texture, moisture, and prevent sugar crystallization in foods.

Is Glaze: Corn Syrup safe?

Corn syrup is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).

Why it's used

Manufacturers add corn syrup primarily as a sweetener and to provide texture, moisture, and prevent sugar crystallization in foods. It is commonly found in baked goods, candies, jams, and sauces.

Health notes

Corn syrup is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a source of added sugars, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. It is important to distinguish corn syrup from high-fructose corn syrup, as they have different sugar compositions.

Allergen info

Not a major allergen.

Foods that contain Glaze: Corn Syrup

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.