Goji Berry Puree

Goji berry puree is made from the berries of the *Lycium barbarum* or *Lycium chinense* plant, native to Asia. The berries are typically dried and then processed into a smooth puree, often with water added.

Goji berry puree is used to add a slightly sweet, fruity flavor and a reddish color to foods and beverages. It is often found in drinks like teas, energy drinks, and juices, as well as in some snack bars and yogurts.

Goji berries are considered a whole food and are not typically regulated as a food additive in the US. They are a source of vitamins, minerals, and antioxidants. While generally recognized as safe for consumption, there is limited scientific research on the specific health effects of goji berry puree at typical intake levels. JECFA and EFSA have not specifically evaluated goji berry puree as a food additive.