Golden Granulated Evaporated Cane Juice

Golden granulated evaporated cane juice is a sweetener derived from sugar cane. The process involves extracting the juice from the cane, filtering it, and then evaporating the water to form sugar crystals. The "golden" aspect suggests it retains some of the cane's natural molasses, indicating less refining than white sugar.

Manufacturers add evaporated cane juice to products primarily for its sweetening properties. It is often used in foods like cereals, granola, and various baked goods as an alternative to more highly refined sugars.

The FDA considers evaporated cane juice to be a sugar, and it is not regulated as a food additive. Like all sugars, it contributes calories and, when consumed in excess, can be a factor in various health issues. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sugars and set an acceptable daily intake for free sugars. The FDA has advised against using the term "evaporated cane juice" on food labels, stating it is simply sugar and should be labeled accordingly.