Chocolate — Nutrition Facts & Ingredients
Per serving (1 BAG, 56 g): 280 calories. Per 100 g: 500 calories, 14.3 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAG (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, And Emulsifier And Salt, Cane Sugar, Cinnamon, Cocoa Powder, Dark Chocolate Chips, Extra Virgin Olive Oil, Gluten Free Rolled Oats, Golden Granulated Evaporated Cane Juice, Kosher Salt, Organic Agave Nectar, Palm Kernel And Palm Oil, Pure Maple Syrup, Sugar, Sunflower Lecithin, Unsweetened Coconut
Frequently asked questions
How many calories are in Chocolate?
Per 100 g of Chocolate there are 500 calories.
How much protein is in Chocolate?
Per 100 g of Chocolate there are 14.29 g protein.
How many carbohydrates are in Chocolate?
Per 100 g of Chocolate there are 64.29 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Chocolate?
Per 100 g of Chocolate there are 21.43 g sugars.
How much sodium (salt) is in Chocolate?
Per 100 g of Chocolate there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate?
Per 100 g of Chocolate there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate?
The main ingredients in Chocolate are: Almonds, And Emulsifier And Salt, Cane Sugar, Cinnamon, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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