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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use golden raisins primarily as a natural sweetener and for their chewy texture. …
What it is
Golden raisins are dried grapes, typically of the Thompson Seedless variety. They are made by dehydrating grapes, often using a mechanical dryer or by sun-drying them. The golden color comes from the drying process and sometimes a sulfur dioxide treatment to prevent browning.
Why it's used
Manufacturers use golden raisins primarily as a natural sweetener and for their chewy texture. They are commonly found in trail mixes, baked goods like cookies and muffins, cereals, and snack bars.
Health notes
Golden raisins are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of natural sugars and fiber. International bodies like JECFA have evaluated dried grapes, and their evaluations do not specify a numeric limit. Evidence suggests that moderate consumption of dried fruits contributes to a healthy diet.
Allergen info
Golden raisins are not derived from any of the 9 major FDA allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.