Ingredient

Gourd

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Source
Not animal-derived
Allergen
No
Role in food
In packaged foods, gourds are most frequently found in meal replacement supplements, likely for …

What it is

Gourd refers to a diverse group of trailing or climbing vines in the family Cucurbitaceae, which also includes pumpkins, squash, and cucumbers. These plants produce fruits that can vary widely in shape, size, and color. Gourds are cultivated globally for ornamental purposes, as well as for their edible fruits and seeds.

Why it's used

In packaged foods, gourds are most frequently found in meal replacement supplements, likely for their nutritional content. They can contribute fiber, vitamins, and minerals to the product. Some varieties may also be used for their subtle flavor or texture.

Health notes

Gourds are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of nutrients like fiber, vitamins, and minerals. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not specifically evaluated gourds as a food additive, as they are considered a whole food. Evidence does not suggest adverse health effects from consuming gourds in typical dietary amounts.

Allergen info

Gourds are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Gourd

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.