Grade
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What it is
Grade is a type of sugar, specifically a refined granulated sugar. It is produced from sugarcane or sugar beets through a process of extraction, purification, and crystallization. The 'grade' refers to the fineness of the sugar crystals.
Why it's used
Manufacturers use grade sugar primarily as a sweetener in a wide variety of food products. Its fine crystals dissolve easily, making it ideal for baking, beverages, and processed foods. It is commonly found in powdered drinks, canned fruits, and snack items.
Health notes
In the U.S., granulated sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. The World Health Organization (WHO) and other health bodies recommend limiting added sugar intake due to potential links to health issues like weight gain and dental cavities when consumed in excess. JECFA and EFSA have evaluated sugars and have not set specific numerical limits for intake, but recommend moderation.
Allergen info
Not a major allergen. Sugar itself is not derived from any of the nine FDA major allergens. It is also gluten-free.