Granulated Garlic Powder
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What it is
Granulated garlic powder is made from dried, ground garlic cloves. Garlic is a plant in the allium family, related to onions and leeks. The drying and grinding process concentrates the flavor and extends the shelf life of the garlic.
Why it's used
Garlic powder is used to add a concentrated garlic flavor to foods without the moisture and texture of fresh garlic. It is a common ingredient in spice blends, marinades, sauces, and rubs. It is often used in savory dishes like meats, vegetables, and pasta sauces.
Health notes
Garlic powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food ingredient and is not typically associated with adverse health effects at levels found in food. International bodies like JECFA have evaluated garlic and its derivatives. Some research suggests potential cardiovascular benefits from garlic consumption, but more studies are needed to confirm these effects.
Allergen info
Garlic is not one of the nine major food allergens designated by the FDA. It does not contain gluten.