Grape Spread: Grapes

Grapes are a fruit that grows on vines in clusters. They are commonly eaten fresh, dried as raisins, or processed into juice, jams, jellies, and spreads.

In food products, grapes provide natural sweetness, flavor, and moisture. They are a key ingredient in fruit spreads, jellies, and juices, and are also enjoyed as a fresh snack.

Grapes are a whole food generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for their intended use. They are a source of vitamins, minerals, and antioxidants. As a whole food, grapes are not typically evaluated by bodies like JECFA or EFSA in the same way as food additives.