Grape Sugar

Grape sugar is another name for dextrose, a simple sugar that is chemically identical to glucose. It is derived from starch, most commonly from corn, through a process called hydrolysis. This process breaks down the starch into glucose molecules.

Dextrose is primarily used as a sweetener in a wide variety of foods, including baked goods, candies, and beverages. It provides a less sweet taste than sucrose (table sugar) and can also help with browning and texture in baked products. It is often found in processed snacks, confectionery, and desserts.

Dextrose is recognized as safe by the FDA when used as a food ingredient. It is a carbohydrate that provides energy to the body. Regulatory bodies like JECFA and EFSA have evaluated dextrose and other sugars. While excessive intake of any added sugar can contribute to health issues, dextrose at typical levels found in food is generally considered safe.