Grapefruit Oil
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What it is
Grapefruit oil is an essential oil extracted from the peel of grapefruit (Citrus × paradisi). It is produced through cold-pressing or steam distillation of the fruit's rind. The oil contains volatile compounds that give grapefruit its characteristic aroma and flavor.
Why it's used
Grapefruit oil is primarily used as a flavoring agent in food and beverages, adding a bright, citrusy note. It is found in products like ketchup, mustard, sauces, powdered drink mixes, and flavored waters. Its natural origin makes it appealing for products seeking a 'natural flavor' profile.
Health notes
In the US, grapefruit oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically consumed in large quantities, and at levels used in food, it is not associated with significant health risks. Regulatory bodies like JECFA and EFSA have evaluated grapefruit and its components, but specific evaluations for grapefruit oil as a food additive may vary. Some compounds in grapefruit, like furanocoumarins, can interact with certain medications, but this is generally not a concern with typical dietary intake of grapefruit oil.
Allergen info
Grapefruit oil is not derived from any of the nine FDA major allergens. It does not contain gluten.