Green And Yellow Split Peas

Green and yellow split peas are dried, peeled, and split varieties of the field pea. They are a type of legume, grown widely across the world. After harvesting, the peas are dried, then split and dehulled to create the characteristic split pea shape.

Split peas are primarily used for their nutritional content and ability to break down into a thick consistency when cooked. They are a common ingredient in soups, stews, and side dishes, adding body and flavor. Manufacturers use them to create hearty, plant-based meals.

Split peas are a source of dietary fiber, protein, and various vitamins and minerals. They are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like EFSA have evaluated peas as a foodstuff. Their fiber content can contribute to digestive health.