Green Jalapeo Peppers

Green jalapeño peppers are a variety of chili pepper, a cultivar of the species *Capsicum annuum*. They are typically harvested when unripe, giving them a bright green color and a moderately spicy flavor. Jalapeños are native to Mexico and are now grown worldwide.

Manufacturers use green jalapeño peppers to add a distinct spicy flavor and heat to a wide range of foods. They are commonly found in sauces, salsas, marinades, frozen appetizers, and snack foods. Their fresh, pungent taste makes them a popular ingredient in Mexican and Tex-Mex cuisine.

Green jalapeño peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They are a source of vitamins A and C, and capsaicin, the compound responsible for their heat. While generally safe, consuming very large amounts of spicy peppers can cause digestive upset in some individuals. Regulatory bodies like JECFA and EFSA have not specifically evaluated jalapeño peppers as a food additive, as they are a whole food ingredient.