Green Rooibos And Hibiscus

Green rooibos is made from the leaves of the *Aspalathus linearis* shrub, native to South Africa. Unlike traditional red rooibos, green rooibos is not oxidized, which gives it a lighter color and a slightly different flavor profile. Hibiscus refers to flowers from the *Hibiscus sabdariffa* plant, commonly used to make herbal teas.

These ingredients are often used together in herbal teas for their distinct flavors and colors. They are valued for their caffeine-free nature and are frequently found in iced teas, bottled beverages, and other herbal infusions.

Green rooibos and hibiscus are generally recognized as safe when consumed as food ingredients. They are often used for their flavor and potential antioxidant properties. Regulatory bodies like the FDA consider them safe for consumption. Research into specific health benefits is ongoing, but they are not typically associated with adverse effects at normal dietary intake levels.