Green Rooibos

Green rooibos, also called unfermented rooibos, is made from the leaves of the *Aspalathus linearis* shrub, native to South Africa. Unlike traditional red rooibos, the leaves are not oxidized (fermented) after harvesting. This process preserves more of the plant's natural compounds and gives the tea a lighter color and a milder, less earthy flavor.

Manufacturers add green rooibos for its unique flavor profile, often described as grassy, floral, or slightly sweet. It is commonly used in herbal teas, both hot and iced, and can be found in flavored beverages and kombucha. Its mild taste makes it a versatile ingredient that pairs well with fruits and other botanicals.

Green rooibos is generally recognized as safe (GRAS) for use in food. It is a source of antioxidants, though specific health benefits are still being researched. Regulatory bodies like EFSA have evaluated rooibos extracts, but no specific limits or regulations are typically applied to the ingredient itself in the US. Evidence on its health effects is generally positive, with no significant controversies reported at typical consumption levels.